Farm Life ~ Spring is Baby Time!
Sheep enjoying the hillside pasture. Why should you want to know?
In our 2026 American culture where “the store” is the common answer to the question of where your food comes from…..what if we start asking different questions?
I like to promote, encourage, and help empower you to take back your health.
Part of that means a change in the way we think and the questions we ask.
It means being responsible for our own health choices.
Part of that is knowing where your food comes from and how it’s raised.
Taking back your health is a lost art in my generation, but it’s coming back. If you’d like to know more about how to do that and what questions to ask …..join me for today’s chat on the Health tab over HERE.
Back to the pasture!
Why should you want to know? Because there are significant benefits to eating food with more nutrition than the average factory raised American food.
Yes, there has been a LOT of research done on that and the evidence is astounding on the levels of disease prevention that can happen simply by eating nutrient-dense real food.
What’s “real food” and how’s it “nutrient dense”? It’s when you raise plants, herbs, vegetables, fruits, and animal feeds in composted soil, that’s been organically tended, chemical free, and grown in a multi-variety vegetation farming style like the permaculture and sustainability practice promoters have proven makes nutrient density products. It’s animal farming using practices that promote stress-free living for animals who can eat that nutrient-dense pasture filled with a variety of plants and herbs that keep them healthier and more productive.
If you’d like to know more about that research and how to make healthier plants and animals …..join me on the PLANTS tab and the BOOKS tab of this website.
Again, Back to the pasture.
Todays pictures are of sheep on the hillside. The lead pic is late fall when the grass is low and the trees are in full autumn color and it’s time to breed or harvest meat.
The pics below are taken early spring in March of 2026 as the new lambs are being born. These are some birthday pics! (birth - day)
IF YOU are interested in some lamb or sheep meat that’s been raised like I described above, we are taking deposit reservations RIGHT NOW for a limited amount of animals that will be harvested this fall. Lamb is under a year old, and Sheep is over a year old in the definitions. Some people prefer the smaller sized tender meat of the lambs. There is less meat and the bone to meat ratio is higher and the fat content is lower. The sheep meat is still quite tender, with more meat and more fat. Some people prefer the fat for flavor or for use as tallow to make additional products.
If you want to make a deposit in March for a lamb or sheep to be received in the fall,
please contact me directly at: ChatWithSuzy@gmail.com
Make a Deposit ASAP contact me directly at ChatWithSuzy@gmail.com
Well that’s a short chat for today, if you have a few minutes more, go check out those other links.
Here’s a quick link for them both again Health Chats and Book Chats.
Thank you for enjoying our farm photos today! Be sure you leave me your email, and select the Farm News box, so you can get the next round of cute animal pics and farm chats!
So I will bid you adieu for this round of tea, with a virtual hug, I will ask you to…
Come Back Soon!
As Always, Thanks for taking the time to read!
-Suzy
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