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Herbs Not Weeds

Fields of sunshine

Suzy

May 22, 2010

THIS IS A POST IN PROGRESS - MORE DETAILS AND PICTURES COMING SOON

Mustard
Wild, Field, & Black Mustards
Brassica
Parts: Young leaves, seeds
For: Although slightly bitter, the young leaves, finely chopped are a fine addition to salads or they can be cooked as a green. The seeds can be used for making mustards.