THIS IS A POST IN PROGRESS - MORE DETAILS AND PICTURES COMING SOON Violets Common Blue Violet Viola papilionacea Parts: Leaves, flowers For: Salad, cooked greens, tea, candy. The leaves can be eaten raw, cooked, or dried for tea. The flowers are a culinary delicacy when candied. Violets are rich in vitamins A, C and iron. A study done by Euell Gibbons says that a half cup serving will yield as much vitamin C as 4 oranges and a full USDA supply of vitamin A.
Color me Royalty
Color me Royalty
Color me Royalty
THIS IS A POST IN PROGRESS - MORE DETAILS AND PICTURES COMING SOON Violets Common Blue Violet Viola papilionacea Parts: Leaves, flowers For: Salad, cooked greens, tea, candy. The leaves can be eaten raw, cooked, or dried for tea. The flowers are a culinary delicacy when candied. Violets are rich in vitamins A, C and iron. A study done by Euell Gibbons says that a half cup serving will yield as much vitamin C as 4 oranges and a full USDA supply of vitamin A.